Wheat Flour

Origin: Ukraine

Minimum order quantity: from 250 tons

Packaging: container shipments (25/50 kg in PP bags)

SPECIFICATION:

Premium grade

Humidity: 14.5 % max.

Ash content: max. 0.75%

Protein content: min. 11.5%

Wet gluten: 27% for bread

Falling-number value: 250 sec min for bread

Whiteness: 58

Measuring of gluten deformation GDI (Gluten Deformation Index): 60-70

First grade

Humidity: 14.5 % max.

Ash content: max. 0,75%

Protein content: min. 11.5%

Wet gluten: 26% for bread

Falling-number value: 250 sec min for bread

Whiteness: 43

Measuring of gluten deformation GDI (Gluten Deformation Index): 70-80